The St. Moritz Gourmet Festival’s Grand Final Lunch is a spectacular culinary event held on the frozen surface of Lake St. Moritz. This exclusive gathering brings together top chefs from 5-star hotels in the region, along with renowned guest chefs from around the world, to create an extraordinary dining experience.
Set against the breathtaking backdrop of the Swiss Alps, the event features a multi-course menu that showcases the chefs’ signature dishes, blending local ingredients with global techniques. The combination of world-class cuisine, fine wines, and the unique setting on a frozen lake makes this lunch a once-in-a-lifetime experience.
Limited in attendance, the Grand Final Lunch attracts food lovers and discerning gourmands from around the globe. It’s a celebration of culinary excellence, luxury, and nature, offering an unforgettable feast in one of the most stunning locations on Earth.
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