St. Moritz Gourmet Festival 2008 Welcomed guest chef Ryan Smith at the Badrutt’s Palace from South African
The prestigious St. Moritz Gourmet Festival hosted to a spectacular showcase of international culinary talent, with Chef Ryan Smith of Restaurant Mange Tout, Mont Rochelle Hotel in Franschhoek, South Africa, taking center stage. Known for his unique fusion of local South African ingredients and global culinary techniques, Chef Smith wowed attendees with his inventive dishes.
Guest Chef at the St Moritz Gourmet festival 2008
Ip Chi Cheung, Restaurant Shang Palace, Kowloon Shangri-La Hotel, Hong Kong, China
Urs Gschwend, Restaurant Aphrodite, Hotel Giardino, Ascona, Switzerland
Andreas Mayer, Restaurant MAYER’S, Schloss Prielau, Zell am See, Austria
Dieter Müller, Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach, Germany
Theo Randall, Restaurant Theo Randall at the InterContinental, London, Great Britain
Tim Raue, Restaurant 44, Swissôtel Berlin, Berlin, Germany
Emmanuel Renaut, Restaurant Flocons de Sel, Megève/Haut Savoie, France
Ryan Smith, Restaurant Mange Tout, Mont Rochelle Hotel, Franschhoek, South Africa
David Thompson, Restaurant Nahm, The Halkin Hotel, London, Great Britain
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