Food Market @ Dijon

Les Halles de Dijon: A Taste of Burgundy

Open four days a week, the Dijon Covered Market, known as Les Halles de Dijon, is a bustling hub of local life and culture. Housed in a historic building designed by Dijon native Gustave Eiffel, the market is a masterpiece of 19th-century architecture.

nside, you’ll find the best products from the Burgundy region. Highlights include jambon persillé, a savory ham and parsley terrine, and escargots, a classic French delicacy. The market also offers a fantastic selection of cheeses, such as the pungent Epoisses and the creamy Brillat-Savarin. Fresh vegetables from the Saône Valley complete the market’s offerings, making it a must-visit for anyone looking to experience the flavors of Burgundy.

The market also features an array of fresh vegetables from the fertile Saône Valley. From vibrant greens to root vegetables, the produce reflects the seasons and the high quality of the local farming tradition.

Visiting the Dijon Covered Market is more than just shopping—it’s immersing yourself in the heart of Burgundy’s culinary culture. Each stall tells a story, whether it’s the butcher who has been in the trade for generations or the cheesemonger who knows every local dairy farm. The market is a place where tradition meets the present, offering a taste of the best that Burgundy has to offer.

Whether you’re a local or a visitor, spending time at Les Halles de Dijon is an essential experience for anyone wanting to truly understand the flavors and traditions of this remarkable region.