Asparagus Promotion @ The Brasserie

Celebrated Spring with Our Seasonal Asparagus Menu by Chef Riccardo

Spring has arrived, and with it comes one of the season’s most cherished ingredients: asparagus. At the Brasserie, we were excited to presented a special menu crafted by Chef Riccardo, highlighting the fresh, vibrant flavors of locally sourced asparagus in every dish.

Known for its delicate taste and versatility, asparagus is the star of this exclusive menu, showcasing its ability to shine in a variety of preparations. Chef Riccardo has thoughtfully designed each course to celebrate the ingredient’s unique qualities, pairing it with other fresh spring produce and culinary techniques that honor the season.

From light, refreshing appetizers to rich, indulgent mains, each dish on this menu promised to take you on a flavorful journey through the essence of spring.