Kitchen Party 2008 @ Badrutt’s Palace

Kitchen Party 2008 at Badrutt’s Palace with Chef Ryan Smith

In 2008, Badrutt’s Palace Hotel in St. Moritz hosted a spectacular Kitchen Party, an exclusive event celebrating culinary excellence. One of the highlights was the presence of renowned Chef Ryan Smith from Mont Rochelle in South Africa. Known for his innovative approach and fusion of South African flavors with international techniques, Chef Smith brought a unique flair to the prestigious event.

Guests at Badrutt’s Palace were treated to a memorable evening filled with live cooking, gourmet dishes, and vibrant entertainment. The Kitchen Party allowed culinary enthusiasts to mingle with world-class chefs in a dynamic and interactive setting. Chef Ryan Smith’s creations stood out, capturing the essence of South African cuisine with modern twists, blending bold spices, fresh ingredients, and inventive presentations.

The 2008 Kitchen Party remains a cherished event, showcasing the finest talents in the culinary world and offering an unforgettable experience for all attendees. Chef Smith’s participation added a special touch, bridging the gastronomic cultures of South Africa and Europe.