Bistro, Bar a vin @ The Chef Consulting

Chef Consulting at a French Bistro in Bucharest: Elevating Standards through Mise en Place and Training

As part of my latest consulting project in Bucharest, I’ve had the pleasure of working with a vibrant French bistro. My role involved guiding the culinary team through the critical steps of mise en place and developing a refined and authentic menu.

The goal was to ensure that the bistro stays true to the core values of French cuisine while incorporating modern techniques and local ingredients. A significant part of this process was training the team on kitchen operations, from proper ingredient preparation to plating and service, ensuring consistency and excellence in every dish.

With a well-organized kitchen and a team aligned with the bistro’s vision, the restaurant is poised to provide a memorable dining experience that reflects the essence of French culinary tradition in Bucharest.