Catégorie : Book
-
Retho Mathis Cooking Book @ The Chef Library
—
dans BookFrederic Breuil Executive chef
Retho Mathis: A Culinary Journey Through St. Moritz and the Mountains Retho Mathis, a renowned chef, has long been associated with the luxurious culinary scene of St. Moritz, a town famous for its stunning Alpine landscapes and high-end gastronomy. His cookbook captures the spirit of this iconic region, blending the essence of mountain life with…
-
Vineet Bathia Cooking Book @ The Chef Library
—
dans BookFrederic Breuil Executive chef
Explore Indian Flavors with Vineet Bhatia’s Rasoi: New Indian Kitchen Michelin-starred chef Vineet Bhatia redefines Indian cuisine in his cookbook, Rasoi: New Indian Kitchen. This beautifully presented book takes readers on a culinary journey across India, blending traditional flavors with modern techniques. Rasoi features a collection of innovative recipes, from delicate seafood dishes to vibrant vegetarian plates, all…
-
La Riviera d’Alain Ducasse Cooking Book @ The Chef Library
—
dans BookFrederic Breuil Executive chef
Alain Ducasse’s Riviera is a beautifully crafted cookbook that immerses readers in the rich culinary traditions of both the French and Italian Riviera. Through stunning photography and carefully curated articles, the book goes beyond recipes, providing insight into the lifestyle, culture, and ingredients that define the region. It showcases the essence of Mediterranean flavors, with dishes that…