Catégorie : Encounter
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News @ Chef Office
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Frederic Breuil Executive chef
A Culinary Adventure: Joining the Swiss Historic Hotel for the Winter Season As the winter season draws near, I am thrilled to share an exciting chapter in my culinary journey. I have joined one of Switzerland’s most esteemed historic hotels, a venerable « old dame » that embodies tradition, elegance, and a timeless charm. Nestled amidst Switzerland’s…
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Encounter Cheese Maker Antony @ The Chef Office
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dans EncounterFrederic Breuil Executive chef
Encounter with Antony Cheese Producer at the St Moritz Gourmet Festival During the Diver Gourmet Festival, I had the pleasure of meeting an artisan who has long been a pillar in the world of cheese production—Antony, a renowned cheese producer. His cheeses, known for their remarkable quality and depth of flavor, have gained a loyal…
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Coup de Coeur @ The Chef Office
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dans EncounterFrederic Breuil Executive chef
A Chef’s Day Off: Warm Hearts and Pot-au-Feu on a Chilly Winter’s Day On a crisp winter’s day, the cold air biting yet invigorating, an executive chef’s rare day off began with a sense of contentment. After days spent orchestrating bustling kitchens, today was about something simpler yet equally soul-nourishing: good peoples, warm conversation, and…
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Encounter Beer Cow @ The Chef Office
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dans EncounterFrederic Breuil Executive chef
Jazz, Ribs, and the Beer Cow: Florent the Grill Chef’s Montreux Encounter During this year’s Montreux Jazz Festival, an unexpected meeting added a flavorful twist to the world-famous event. Florent, a masterful grill chef, found himself face-to-face with the festival’s beloved Beer Cow. Known for promoting local craft beers, the Beer Cow was a quirky…