Catégorie : Events
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Kitchen Sunday Brunch 2017 @ Montreux Palace
The Annual Kitchen Party: A Celebration of Culinary Art and Camaraderie Each year, hotels worldwide transform their kitchens into vibrant hubs of festivity, inviting guests behind the scenes for an immersive culinary experience. More than just an event, the annual kitchen party fosters camaraderie, creativity, and a shared passion for gastronomy. Live cooking stations allow…
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Ice Carving By Chef Christian @ The Sunday Brunch
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dans EventsFrederic Breuil Executive chef
Chef Christian’s second series of ice carvings was a mesmerizing display of skill and creativity. With each piece, he showcased his mastery of turning solid blocks of ice into intricate sculptures that captivated audiences. Known for pushing the boundaries of ice artistry, this series featured themes ranging from nature to abstract designs, each carving reflecting…
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Gourmet Festival Lake Final 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
Finale of the Gourmet Festival: A Culinary Celebration as the Lake Began to Melt The final lunch of the Gourmet Festival unfolded in a magical setting, with the frozen lake just beginning to melt, signaling the changing season. Against this stunning natural backdrop, top chefs from around the world and St. Moritz joined forces to…
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India Weeding @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Seamless Execution of an Exceptional Indian Wedding I had the privilege of managing the culinary part of a remarkable Indian wedding alongside with my talented team and Executive Chef Prasad Metrani from India. The event was both demanding and extraordinary, reflecting the intricate and vibrant traditions of Indian cuisine and western culinary delight. From detailed…
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Gourmet Festival 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
St. Moritz Gourmet Festival 2008 Welcomed guest chef Ryan Smith at the Badrutt’s Palace from South African The prestigious St. Moritz Gourmet Festival hosted to a spectacular showcase of international culinary talent, with Chef Ryan Smith of Restaurant Mange Tout, Mont Rochelle Hotel in Franschhoek, South Africa, taking center stage. Known for his unique fusion of local South African…
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Kitchen Party 2008 @ Badrutt’s Palace
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dans EventsFrederic Breuil Executive chef
Kitchen Party 2008 at Badrutt’s Palace with Chef Ryan Smith In 2008, Badrutt’s Palace Hotel in St. Moritz hosted a spectacular Kitchen Party, an exclusive event celebrating culinary excellence. One of the highlights was the presence of renowned Chef Ryan Smith from Mont Rochelle in South Africa. Known for his innovative approach and fusion of South…
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Mise en Place @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Efficient Production for Large Banquet Events: Key Techniques for Chefs Managing production for large banquets requires both precision and creativity. As the scale of service increases, so does the need for efficiency, and chefs must adopt specific strategies to meet the demands of high-volume events without sacrificing quality. Cutting, Punching, and Cubing:Prepping large quantities of…
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Ice Carving By Chef Christian @ The Sunday Brunch
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dans EventsFrederic Breuil Executive chef
Chef Christian’s Annual Festive Ice Carvings: A Holiday Tradition Every year, Chef Christian brings the magic of the season to life with his stunning ice carvings, a tradition that has become synonymous with the festive end-of-year celebrations. Known for his culinary talents, Chef Christian also showcases his artistic side by crafting intricate ice sculptures that…
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Gourmet Festival 2009 Final Lake @ St Moritz
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dans EventsFrederic Breuil Executive chef
Gourmet Festival Grand Final 2009 on the Frozen Lake of St. Moritz with Chef Vineet Bhatia The 2009 Gourmet Festival Grand Final took place in the stunning and surreal setting of St. Moritz, where the culinary world collided with nature in an unforgettable way. Chef Vineet Bhatia, renowned for his innovative fusion of Indian flavors…
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Kitchen Party 2006 @ Badrutt’s Palace
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dans EventsFrederic Breuil Executive chef
Hosted my First Kitchen Party at Badrutt’s Palace: with Chef Frederic , Pastry Chef Stefan, and the Legendary Chocolate Cow Badrutt’s Palace has hosted its annual kitchen party, featuring a memorable highlight—a towering chocolate cow created by our talented Pastry Chef Stefan. The evening was a delightful showcase of culinary creativity and indulgence, bringing together…
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Asparagus Promotion @ The Sunday Brunch
Behind the Scenes: Mise en Place and Peeling Day At our Banquet Kitchen, we believe that the magic of a great dish starts long before it reaches your Buffet. When Sunday brunch feature asparagus from Switzerland and France, our team is hard at work behind the scenes to ensure every dish is perfect. One of…
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Pizza Oven @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Wood-Fired Pizza Oven for Live Cooking The highly anticipated wood-fired pizza oven has finally arrived at our hotel, But here’s the catch—don’t tell our Italian kitchen team! Once the secret is out, you can expect our skilled chefs to create pizzas, excepted the Hawaiian pizza. My skilled Italian kitchen team has already begun testing the oven,…
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Kitchen Party 2009 @ Badrutt’s Palace
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dans EventsFrederic Breuil Executive chef
An Unforgettable Night at Badrutt’s Palace: The 2009 Kitchen Party The year 2009 at Badrutt’s Palace Hotel was marked by an extraordinary event that left a lasting impression on all who attended—the much-anticipated Kitchen Party. Known for its opulence and charm, Badrutt’s Palace never fails to deliver, but this year, the magic was palpable, thanks…
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Gourmet Festival Final Lake 2007 @ St Moritz
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dans EventsFrederic Breuil Executive chef
The St. Moritz Gourmet Festival’s Grand Final Lunch is a spectacular culinary event held on the frozen surface of Lake St. Moritz. This exclusive gathering brings together top chefs from 5-star hotels in the region, along with renowned guest chefs from around the world, to create an extraordinary dining experience. Set against the breathtaking backdrop…
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Gourmet Festival 2007 @ St Moritz
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dans EventsFrederic Breuil Executive chef
In 2007, the St. Moritz Gourmet Festival featured an array of culinary stars, and one of the notable Guest chefs was Donovan Cook, a renowned chef from the Hong Kong Jockey Club. During this prestigious event, Cook was a guest chef at the iconic Badrutt’s Palace Hotel, where he showcased his exceptional culinary talents. Cooke,…
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Gourmet Festival 2006 @ St Moritz
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dans EventsFrederic Breuil Executive chef
The St. Moritz Gourmet Festival 2006: A Celebration of Swiss Culinary Excellence Every winter, the picturesque town of St. Moritz in the canton of Grisons, Switzerland, transforms into a haven for food enthusiasts from around the globe. The St. Moritz Gourmet Festival, a much-anticipated event, showcases the finest culinary talents and gastronomic delights. In 2005,…
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Guest Chef Frederic Breuil @ Swiss International Air Lines
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Frederic Breuil Executive chef
Winter 2007 edition of the SWISS Taste of Switzerland in the culinary world of St Moritz, canton of Grisons. Breuil Frédéric and Retho Mathis have crafted an exquisite menu for SWISS that brings the culinary delights of St. Moritz, Canton of Grisons, to SWISS First and Business passengers. This unique gastronomic experience immerses travelers in the…