Breuil Frédéric – Portfolio

Catégorie : Mood

  • Coup de Coeur @ The Chef office

    Coup de Coeur @ The Chef office

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    dans ,

    Frederic Breuil Executive chef

    Lunch at the cheese maker of morterach , near St Moritz

  • Culinary Tradition @ The Chef Office

    Culinary Tradition @ The Chef Office

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    dans

    Frederic Breuil Executive chef

    Culinary Tradition of Franche-Comté estled in eastern France, Franche-Comté is a region renowned for its rich culinary heritage rooted in rustic, hearty dishes that reflect its agricultural past and alpine geography. The region’s cuisine is characterized by robust flavors, shaped by the mountains, forests, and meadows that define the landscape. One of the stars of…

  • Coup de Coeur @ The Chef Office

    Coup de Coeur @ The Chef Office

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    dans

    Frederic Breuil Executive chef

    Alpine Cheese Dairy Morteratsch: A Taste of Tradition in the Swiss Alps Located in the heart of the Engadin Valley near Pontresina, Alpine Cheese Dairy Morteratsch offers an authentic glimpse into traditional Swiss cheesemaking. Situated over 2,000 meters above sea level, the dairy produces artisanal Alpine cheeses using methods passed down through generations. The high-altitude environment, pristine…

  • Coup de Gueule @ The Chef Office

    Coup de Gueule @ The Chef Office

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    dans

    Frederic Breuil Executive chef

    Age Discrimination in the Culinary World: The Case of a 58-Year-Old Executive Chef In an industry that prides itself on innovation, creativity, and tireless work, chefs are often viewed as culinary artists capable of transforming simple ingredients into memorable experiences. Yet, the hospitality and restaurant sectors, known for their relentless pace, can sometimes be unforgiving.…