Catégorie : Promotion
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Artichoke Culinary Agency @ The Chef Consulting
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dans PromotionFrederic Breuil Executive chef
Executive Chef Consulting: Expertise in Temporary, Support, and Pre-Opening Roles As an Executive Chef consultant, I provide expert solutions tailored to the evolving demands of the culinary industry. Whether stepping into temporary roles, offering strategic support, or leading pre-opening projects, I ensure smooth operations and uphold the highest standards of culinary excellence. In temporary assignments, I…
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Asparagus Promotion @ The Brasserie
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dans PromotionFrederic Breuil Executive chef
Celebrated Spring with Our Seasonal Asparagus Menu by Chef Riccardo Spring has arrived, and with it comes one of the season’s most cherished ingredients: asparagus. At the Brasserie, we were excited to presented a special menu crafted by Chef Riccardo, highlighting the fresh, vibrant flavors of locally sourced asparagus in every dish. Known for its…
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Asparagus Promotion @ The Sunday Brunch
Behind the Scenes: Mise en Place and Peeling Day At our Banquet Kitchen, we believe that the magic of a great dish starts long before it reaches your Buffet. When Sunday brunch feature asparagus from Switzerland and France, our team is hard at work behind the scenes to ensure every dish is perfect. One of…
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Lobster Promotion @ The Grill
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dans PromotionFrederic Breuil Executive chef
Canadian Lobster Sizzled on the Grill We featured a special Canadian lobster promotion at our grill, where guests indulged in the rich, succulent flavors of expertly prepared lobster. Chef Florent and his team crafted a menu that celebrated the luxurious taste of Canadian lobster, offering guests a truly memorable dining experience. Guests Enjoyed Lobster Tapas…