Catégorie : Uncategorized
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Coup de Coeur @ The Chef office
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Frederic Breuil Executive chef
Lunch at the cheese maker of morterach , near St Moritz
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Tasting @ The Chef Office
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Frederic Breuil Executive chef
Roasted Salsify & Grilled PorciniMushroom Broth, Wild Garlic Oil Tender salsify, slow-roasted to bring out its natural sweetness, paired with smoky grilled porcini. Served with a deep, umami-rich mushroom broth and finished with fragrant wild garlic oil.
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News @ The Chef Office
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dans UncategorizedFrederic Breuil Executive chef
Stepping into a new summer role as Interim Executive Chef at one of Switzerland’s finest hotels.
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Culinary Team Photo @ The Chef Office
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Frederic Breuil Executive chef
Brigade du Montreux Palace avec 40 ans de différences
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Encounter Chefs @ The Chaine des Rôtisseurs
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dans UncategorizedFrederic Breuil Executive chef
My Introduction to La Chaîne des Rôtisseurs: A Memorable Encounter with Renato Wurt and Irma Dutch Irma Dutch, equally remarkable, brought an air of sophistication and warmth. Her perspective on the interplay between tradition and innovation in gastronomy resonated deeply with me. Our conversations explored the importance of culinary heritage and the evolving trends that…
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Encounter Cheese Maker Jacques Duttweiler @ The Chef Office
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dans UncategorizedFrederic Breuil Executive chef
An Inspiring Meeting with Jacques Duttweiler: The Artisan Behind 32-Month Gruyère Caramel Meeting Jacques Duttweiler, a masterful cheese maker, was nothing short of inspiring. Jacques’s passion and expertise in traditional Swiss cheese-making are reflected in his exceptional creations, particularly his Gruyère aged for 32 months. This unique affinage (maturation) period results in an intensely flavorful…
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Gourmet Festival 2009 @ St Moritz
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dans UncategorizedFrederic Breuil Executive chef
Guest chef at The St Moritz Gourmet Festival 2009 Vineet Bhatia, Rasoi Restaurant, London, Great BritainThomas Martin, Hotel Louis C. Jacob, Hamburg, GermanyIvo Adam, Restaurant Seven, Ascona, SwitzerlandArnaud Lallement, Restaurant L’Assiette Champenoise, Tinqueux b. Reims, FranceHans Stefan Steinheuer, Hotel-Restaurant „Zur Alten Post“, Bad Neuenahr-Ahrweiler, GermanyMatteo Vigotti, Ristorante NOV-ECE-NTO, Meina, ItalyThierry Blouet, Café des Artistes, Puerto…
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