Encounter Cheese Maker Jacques Duttweiler @ The Chef Office

An Inspiring Meeting with Jacques Duttweiler: The Artisan Behind 32-Month Gruyère Caramel

Meeting Jacques Duttweiler, a masterful cheese maker, was nothing short of inspiring. Jacques’s passion and expertise in traditional Swiss cheese-making are reflected in his exceptional creations, particularly his Gruyère aged for 32 months. This unique affinage (maturation) period results in an intensely flavorful Gruyère, so rich and nuanced that it has earned the nickname Gruyère caramel

« Aged for 32 months, this Gruyère develops an extraordinary sweetness, unveiling deep caramel-like notes alongside its signature nutty and savory complexity. The affinage process refines its texture to a firm, slightly crystalline consistency that melts luxuriously on the palate. More than just a cheese, Gruyère Caramel is an experience—a testament to the evolving artistry of Swiss cheese-making, where tradition meets delightful surprise. »

« Jacques’s mastery of affinage transforms Gruyère into a delicacy that surpasses expectations, preserving its authentic character while elevating it to new heights of elegance. His dedication is an inspiration to all who share a passion for cheese, revealing the endless possibilities within each carefully aged wheel. »