Gourmet Festival Grand Final 2009 on the Frozen Lake of St. Moritz with Chef Vineet Bhatia
The 2009 Gourmet Festival Grand Final took place in the stunning and surreal setting of St. Moritz, where the culinary world collided with nature in an unforgettable way. Chef Vineet Bhatia, renowned for his innovative fusion of Indian flavors with modern techniques, joined other elite chefs to create an extraordinary dining experience—cooking atop a 50cm thick layer of ice on a frozen lake.
This extraordinary event blended the precision of high gastronomy with the breathtaking, icy landscapes of St. Moritz, creating a truly one-of-a-kind experience for both chefs and guests.
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