Alain Ducasse’s Riviera is a beautifully crafted cookbook that immerses readers in the rich culinary traditions of both the French and Italian Riviera. Through stunning photography and carefully curated articles, the book goes beyond recipes, providing insight into the lifestyle, culture, and ingredients that define the region. It showcases the essence of Mediterranean flavors, with dishes that highlight fresh, local produce, seafood, and herbs. The accompanying articles give context to the culinary heritage of the Riviera, capturing the vibrant and authentic spirit that influences both French and Italian coastal cuisine.
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