Guest Chef Frederic Breuil @ Swiss International Air Lines

Winter 2007 edition of the SWISS Taste of Switzerland in the culinary world of St Moritz, canton of Grisons.

Breuil Frédéric and Retho Mathis have crafted an exquisite menu for SWISS that brings the culinary delights of St. Moritz, Canton of Grisons, to SWISS First and Business passengers. This unique gastronomic experience immerses travelers in the rich culinary traditions and flavors of one of Switzerland’s most renowned regions.

The menu, meticulously designed by the renowned chefs, highlights the best of Grisons’ cuisine, incorporating local ingredients and traditional recipes with a modern twist. Passengers can expect a culinary journey that reflects the sophistication and elegance of St. Moritz, offering a taste of its luxurious and refined gastronomic culture.