Étiquette : 2024
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News @ Chef Office
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Frederic Breuil Executive chef
A Culinary Adventure: Joining the Swiss Historic Hotel for the Winter Season As the winter season draws near, I am thrilled to share an exciting chapter in my culinary journey. I have joined one of Switzerland’s most esteemed historic hotels, a venerable « old dame » that embodies tradition, elegance, and a timeless charm. Nestled amidst Switzerland’s…
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Porcini Mushrooms Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
A Culinary Journey: Fresh Porcini track at the Swiss Mountains High in the Swiss Alps, autumn unveils one of nature’s most prized treasures: the porcini mushroom. Known for its rich, earthy flavor and meaty texture, porcini is a jewel sought by foragers and chefs alike. Imagine spending the day hiking through misty mountain trails, only…