Étiquette : Bucharest

Bistro Food Classic: Slow-Cooked Delights in a Cocotte Bistro food classics often feature slow-cooked dishes served in a cocotte, a traditional French cast-iron pot. This method of cooking allows ingredients to simmer slowly, enhancing flavors and creating tender, rich meals. Dishes like boeuf bourguignon or coq au vin are staples of this technique, showcasing the essence of French comfort…

Chef Consulting at a French Bistro in Bucharest: Elevating Standards through Mise en Place and Training As part of my latest consulting project in Bucharest, I’ve had the pleasure of working with a vibrant French bistro. My role involved guiding the culinary team through the critical steps of mise en place and developing a refined and authentic…