Étiquette : Cooking
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Pork Bao Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
Experiencing the First Bite of Pork Bao with Homemade Kimchi There’s something magical about the first bite of a perfectly crafted dish, where flavors meld together in unexpected harmony. This is the sensation you get when tasting a freshly steamed pork bao paired with the tangy, spicy kick of homemade kimchi—a delightful fusion of Chinese…
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Valais Cherries Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
The First Jam of the Year: A Simple Delight There’s something magical about the first jam of the year. With fresh cherries in hand, and a copper cauldron ready, a little time is all it takes to turn this sweet fruit into a delicious preserve. Start by pitting the cherries and placing them into the…
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Wild Mushrooms Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
Savoring the Swiss Forest Harvest: A Culinary Delight with Fresh Mushrooms As autumn paints the Swiss forests in hues of gold and amber, mushroom enthusiasts find joy in foraging for fresh fungi. Among the treasures of the forest, girolles (or chanterelles) stand out, their vibrant golden caps gleaming like hidden gems amidst the fallen leaves.…