Étiquette : Frederic Breuil
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Christmas Amenities @ The Room
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dans AmenitiesFrederic Breuil Executive chef
Pastry Chef Cedric and Team Delivered Exceptional Christmas Room Amenities Every Christmas, our pastry chef Cedric and his talented team took on the challenge of creating extraordinary room amenities for our guests. Their dedication and creativity were on full display as they crafted intricate and delicious holiday treats that truly embodied the festive spirit. The…
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Pork Bao Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
Experiencing the First Bite of Pork Bao with Homemade Kimchi There’s something magical about the first bite of a perfectly crafted dish, where flavors meld together in unexpected harmony. This is the sensation you get when tasting a freshly steamed pork bao paired with the tangy, spicy kick of homemade kimchi—a delightful fusion of Chinese…
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Valais Cherries Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
The First Jam of the Year: A Simple Delight There’s something magical about the first jam of the year. With fresh cherries in hand, and a copper cauldron ready, a little time is all it takes to turn this sweet fruit into a delicious preserve. Start by pitting the cherries and placing them into the…
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Lobster Promotion @ The Grill
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dans PromotionFrederic Breuil Executive chef
Canadian Lobster Sizzled on the Grill We featured a special Canadian lobster promotion at our grill, where guests indulged in the rich, succulent flavors of expertly prepared lobster. Chef Florent and his team crafted a menu that celebrated the luxurious taste of Canadian lobster, offering guests a truly memorable dining experience. Guests Enjoyed Lobster Tapas…
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Wild Mushrooms Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
Savoring the Swiss Forest Harvest: A Culinary Delight with Fresh Mushrooms As autumn paints the Swiss forests in hues of gold and amber, mushroom enthusiasts find joy in foraging for fresh fungi. Among the treasures of the forest, girolles (or chanterelles) stand out, their vibrant golden caps gleaming like hidden gems amidst the fallen leaves.…
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Gourmet Festival 2006 @ St Moritz
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dans EventsFrederic Breuil Executive chef
The St. Moritz Gourmet Festival 2006: A Celebration of Swiss Culinary Excellence Every winter, the picturesque town of St. Moritz in the canton of Grisons, Switzerland, transforms into a haven for food enthusiasts from around the globe. The St. Moritz Gourmet Festival, a much-anticipated event, showcases the finest culinary talents and gastronomic delights. In 2005,…
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Guest Chef Frederic Breuil @ Swiss International Air Lines
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Frederic Breuil Executive chef
Winter 2007 edition of the SWISS Taste of Switzerland in the culinary world of St Moritz, canton of Grisons. Breuil Frédéric and Retho Mathis have crafted an exquisite menu for SWISS that brings the culinary delights of St. Moritz, Canton of Grisons, to SWISS First and Business passengers. This unique gastronomic experience immerses travelers in the…