Breuil Frédéric – Portfolio

Étiquette : Guest chef

  • Encounter Chefs @ The Chaine des Rôtisseurs

    Encounter Chefs @ The Chaine des Rôtisseurs

    —

    dans

    Frederic Breuil Executive chef

    My Introduction to La Chaîne des Rôtisseurs: A Memorable Encounter with Renato Wurt and Irma Dutch Irma Dutch, equally remarkable, brought an air of sophistication and warmth. Her perspective on the interplay between tradition and innovation in gastronomy resonated deeply with me. Our conversations explored the importance of culinary heritage and the evolving trends that…

  • Encounter Cheese Maker Jacques Duttweiler @ The Chef Office

    Encounter Cheese Maker Jacques Duttweiler @ The Chef Office

    —

    dans

    Frederic Breuil Executive chef

    An Inspiring Meeting with Jacques Duttweiler: The Artisan Behind 32-Month Gruyère Caramel Meeting Jacques Duttweiler, a masterful cheese maker, was nothing short of inspiring. Jacques’s passion and expertise in traditional Swiss cheese-making are reflected in his exceptional creations, particularly his Gruyère aged for 32 months. This unique affinage (maturation) period results in an intensely flavorful…

  • Gourmet Festival 2008 @ St Moritz

    Gourmet Festival 2008 @ St Moritz

    —

    dans

    Frederic Breuil Executive chef

    St. Moritz Gourmet Festival 2008 Welcomed guest chef Ryan Smith at the Badrutt’s Palace from South African  The prestigious St. Moritz Gourmet Festival  hosted to a spectacular showcase of international culinary talent, with Chef Ryan Smith of Restaurant Mange Tout, Mont Rochelle Hotel in Franschhoek, South Africa, taking center stage. Known for his unique fusion of local South African…

  • Encounter Cheese Maker Antony @ The Chef Office

    Encounter Cheese Maker Antony @ The Chef Office

    —

    dans

    Frederic Breuil Executive chef

    Encounter with Antony Cheese Producer at the St Moritz Gourmet Festival During the Diver Gourmet Festival, I had the pleasure of meeting an artisan who has long been a pillar in the world of cheese production—Antony, a renowned cheese producer. His cheeses, known for their remarkable quality and depth of flavor, have gained a loyal…

  • Guest Chef Dani Garcia @ The Grill

    Guest Chef Dani Garcia @ The Grill

    —

    dans

    Frederic Breuil Executive chef

    Experienced Andalusian Flavors with Guest Chef Dani García at MP’s Grill MP’s Grill is thrilled to host renowned Andalusian chef Dani García for an exclusive promotion that brings the vibrant flavors of Southern Spain to your table. For a limited time, diners can enjoy a specially curated menu that showcases the essence of Andalusian cuisine,…

  • Guest Chef Reto Mathis @ The Grill

    Guest Chef Reto Mathis @ The Grill

    —

    dans

    Frederic Breuil Executive chef

    A Culinary Celebration: Reto Mathis at Montreux Palace Le Montreux Palace had the distinct honor of hosted renowned chef Reto Mathis from St. Moritz, Grisons, for a special week-long promotion at the MP’s Grill. This extraordinary event brought together the finest products, each one elevated by Mathis’s exceptional culinary artistry. Reto Mathis, celebrated for his…

  • Gourmet Festival 2007 @ St Moritz

    Gourmet Festival 2007 @ St Moritz

    —

    dans

    Frederic Breuil Executive chef

    In 2007, the St. Moritz Gourmet Festival featured an array of culinary stars, and one of the notable Guest chefs was Donovan Cook, a renowned chef from the Hong Kong Jockey Club. During this prestigious event, Cook was a guest chef at the iconic Badrutt’s Palace Hotel, where he showcased his exceptional culinary talents. Cooke,…

  • Gourmet Festival 2006 @ St Moritz

    Gourmet Festival 2006 @ St Moritz

    —

    dans

    Frederic Breuil Executive chef

    The St. Moritz Gourmet Festival 2006: A Celebration of Swiss Culinary Excellence Every winter, the picturesque town of St. Moritz in the canton of Grisons, Switzerland, transforms into a haven for food enthusiasts from around the globe. The St. Moritz Gourmet Festival, a much-anticipated event, showcases the finest culinary talents and gastronomic delights. In 2005,…

  • Guest Chef Frederic Breuil @ Swiss International Air Lines

    Guest Chef Frederic Breuil @ Swiss International Air Lines

    —

    dans ,

    Frederic Breuil Executive chef

    Winter 2007 edition of the SWISS Taste of Switzerland in the culinary world of St Moritz, canton of Grisons. Breuil Frédéric and Retho Mathis have crafted an exquisite menu for SWISS that brings the culinary delights of St. Moritz, Canton of Grisons, to SWISS First and Business passengers. This unique gastronomic experience immerses travelers in the…