Étiquette : Montreux Palace
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Culinary Team Photo @ The Chef Office
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Frederic Breuil Executive chef
Brigade du Montreux Palace avec 40 ans de différences
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Encounter Chefs @ The Chaine des Rôtisseurs
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dans UncategorizedFrederic Breuil Executive chef
My Introduction to La Chaîne des Rôtisseurs: A Memorable Encounter with Renato Wurt and Irma Dutch Irma Dutch, equally remarkable, brought an air of sophistication and warmth. Her perspective on the interplay between tradition and innovation in gastronomy resonated deeply with me. Our conversations explored the importance of culinary heritage and the evolving trends that…
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Kitchen Sunday Brunch 2017 @ Montreux Palace
The Annual Kitchen Party: A Celebration of Culinary Art and Camaraderie Each year, hotels worldwide transform their kitchens into vibrant hubs of festivity, inviting guests behind the scenes for an immersive culinary experience. More than just an event, the annual kitchen party fosters camaraderie, creativity, and a shared passion for gastronomy. Live cooking stations allow…
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Encounter Cheese Maker Jacques Duttweiler @ The Chef Office
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dans UncategorizedFrederic Breuil Executive chef
An Inspiring Meeting with Jacques Duttweiler: The Artisan Behind 32-Month Gruyère Caramel Meeting Jacques Duttweiler, a masterful cheese maker, was nothing short of inspiring. Jacques’s passion and expertise in traditional Swiss cheese-making are reflected in his exceptional creations, particularly his Gruyère aged for 32 months. This unique affinage (maturation) period results in an intensely flavorful…
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Ice Carving By Chef Christian @ The Sunday Brunch
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dans EventsFrederic Breuil Executive chef
Chef Christian’s second series of ice carvings was a mesmerizing display of skill and creativity. With each piece, he showcased his mastery of turning solid blocks of ice into intricate sculptures that captivated audiences. Known for pushing the boundaries of ice artistry, this series featured themes ranging from nature to abstract designs, each carving reflecting…
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India Weeding @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Seamless Execution of an Exceptional Indian Wedding I had the privilege of managing the culinary part of a remarkable Indian wedding alongside with my talented team and Executive Chef Prasad Metrani from India. The event was both demanding and extraordinary, reflecting the intricate and vibrant traditions of Indian cuisine and western culinary delight. From detailed…
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Mise en Place @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Efficient Production for Large Banquet Events: Key Techniques for Chefs Managing production for large banquets requires both precision and creativity. As the scale of service increases, so does the need for efficiency, and chefs must adopt specific strategies to meet the demands of high-volume events without sacrificing quality. Cutting, Punching, and Cubing:Prepping large quantities of…
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Ice Carving By Chef Christian @ The Sunday Brunch
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dans EventsFrederic Breuil Executive chef
Chef Christian’s Annual Festive Ice Carvings: A Holiday Tradition Every year, Chef Christian brings the magic of the season to life with his stunning ice carvings, a tradition that has become synonymous with the festive end-of-year celebrations. Known for his culinary talents, Chef Christian also showcases his artistic side by crafting intricate ice sculptures that…
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Asparagus Promotion @ The Brasserie
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dans PromotionFrederic Breuil Executive chef
Celebrated Spring with Our Seasonal Asparagus Menu by Chef Riccardo Spring has arrived, and with it comes one of the season’s most cherished ingredients: asparagus. At the Brasserie, we were excited to presented a special menu crafted by Chef Riccardo, highlighting the fresh, vibrant flavors of locally sourced asparagus in every dish. Known for its…
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Asparagus Promotion @ The Sunday Brunch
Behind the Scenes: Mise en Place and Peeling Day At our Banquet Kitchen, we believe that the magic of a great dish starts long before it reaches your Buffet. When Sunday brunch feature asparagus from Switzerland and France, our team is hard at work behind the scenes to ensure every dish is perfect. One of…
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Guest Chef Reto Mathis @ The Grill
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dans Guest ChefFrederic Breuil Executive chef
A Culinary Celebration: Reto Mathis at Montreux Palace Le Montreux Palace had the distinct honor of hosted renowned chef Reto Mathis from St. Moritz, Grisons, for a special week-long promotion at the MP’s Grill. This extraordinary event brought together the finest products, each one elevated by Mathis’s exceptional culinary artistry. Reto Mathis, celebrated for his…
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Encounter Beer Cow @ The Chef Office
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dans EncounterFrederic Breuil Executive chef
Jazz, Ribs, and the Beer Cow: Florent the Grill Chef’s Montreux Encounter During this year’s Montreux Jazz Festival, an unexpected meeting added a flavorful twist to the world-famous event. Florent, a masterful grill chef, found himself face-to-face with the festival’s beloved Beer Cow. Known for promoting local craft beers, the Beer Cow was a quirky…
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Christmas Amenities @ The Room
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dans AmenitiesFrederic Breuil Executive chef
Pastry Chef Cedric and Team Delivered Exceptional Christmas Room Amenities Every Christmas, our pastry chef Cedric and his talented team took on the challenge of creating extraordinary room amenities for our guests. Their dedication and creativity were on full display as they crafted intricate and delicious holiday treats that truly embodied the festive spirit. The…
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Lobster Promotion @ The Grill
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dans PromotionFrederic Breuil Executive chef
Canadian Lobster Sizzled on the Grill We featured a special Canadian lobster promotion at our grill, where guests indulged in the rich, succulent flavors of expertly prepared lobster. Chef Florent and his team crafted a menu that celebrated the luxurious taste of Canadian lobster, offering guests a truly memorable dining experience. Guests Enjoyed Lobster Tapas…