Breuil Frédéric – Portfolio

Étiquette : Recipes

  • Porcini Mushrooms Cooking @ The Chef Kitchen

    Porcini Mushrooms Cooking @ The Chef Kitchen

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    Frederic Breuil Executive chef

    A Culinary Journey: Fresh Porcini track at the Swiss Mountains High in the Swiss Alps, autumn unveils one of nature’s most prized treasures: the porcini mushroom. Known for its rich, earthy flavor and meaty texture, porcini is a jewel sought by foragers and chefs alike. Imagine spending the day hiking through misty mountain trails, only…

  • Okonomiyaki Cooking @ The Chef Kitchen

    Okonomiyaki Cooking @ The Chef Kitchen

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    Frederic Breuil Executive chef

    Okonomiyaki is a popular Japanese savory pancake that originates from the Kansai region, particularly Osaka, though it is also popular in Hiroshima. The name « okonomiyaki » can be roughly translated to « grill as you like, » reflecting the dish’s versatility and the wide variety of ingredients that can be used. Basic Ingredients: Preparation:

  • Pork Bao Cooking @ The Chef Kitchen

    Pork Bao Cooking @ The Chef Kitchen

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    Frederic Breuil Executive chef

    Experiencing the First Bite of Pork Bao with Homemade Kimchi There’s something magical about the first bite of a perfectly crafted dish, where flavors meld together in unexpected harmony. This is the sensation you get when tasting a freshly steamed pork bao paired with the tangy, spicy kick of homemade kimchi—a delightful fusion of Chinese…

  • Valais Cherries Cooking @ The Chef Kitchen

    Valais Cherries Cooking @ The Chef Kitchen

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    Frederic Breuil Executive chef

    The First Jam of the Year: A Simple Delight There’s something magical about the first jam of the year. With fresh cherries in hand, and a copper cauldron ready, a little time is all it takes to turn this sweet fruit into a delicious preserve. Start by pitting the cherries and placing them into the…