Étiquette : St Moritz
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Coup de Coeur @ The Chef office
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Frederic Breuil Executive chef
Lunch at the cheese maker of morterach , near St Moritz
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Tasting @ The Chef Office
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Frederic Breuil Executive chef
Roasted Salsify & Grilled PorciniMushroom Broth, Wild Garlic Oil Tender salsify, slow-roasted to bring out its natural sweetness, paired with smoky grilled porcini. Served with a deep, umami-rich mushroom broth and finished with fragrant wild garlic oil.
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Gourmet Festival Lake Final 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
Finale of the Gourmet Festival: A Culinary Celebration as the Lake Began to Melt The final lunch of the Gourmet Festival unfolded in a magical setting, with the frozen lake just beginning to melt, signaling the changing season. Against this stunning natural backdrop, top chefs from around the world and St. Moritz joined forces to…
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Gourmet Festival 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
St. Moritz Gourmet Festival 2008 Welcomed guest chef Ryan Smith at the Badrutt’s Palace from South African The prestigious St. Moritz Gourmet Festival hosted to a spectacular showcase of international culinary talent, with Chef Ryan Smith of Restaurant Mange Tout, Mont Rochelle Hotel in Franschhoek, South Africa, taking center stage. Known for his unique fusion of local South African…
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Kitchen Party 2008 @ Badrutt’s Palace
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dans EventsFrederic Breuil Executive chef
Kitchen Party 2008 at Badrutt’s Palace with Chef Ryan Smith In 2008, Badrutt’s Palace Hotel in St. Moritz hosted a spectacular Kitchen Party, an exclusive event celebrating culinary excellence. One of the highlights was the presence of renowned Chef Ryan Smith from Mont Rochelle in South Africa. Known for his innovative approach and fusion of South…
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Encounter Cheese Maker Antony @ The Chef Office
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dans EncounterFrederic Breuil Executive chef
Encounter with Antony Cheese Producer at the St Moritz Gourmet Festival During the Diver Gourmet Festival, I had the pleasure of meeting an artisan who has long been a pillar in the world of cheese production—Antony, a renowned cheese producer. His cheeses, known for their remarkable quality and depth of flavor, have gained a loyal…
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Gourmet Festival 2009 Final Lake @ St Moritz
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dans EventsFrederic Breuil Executive chef
Gourmet Festival Grand Final 2009 on the Frozen Lake of St. Moritz with Chef Vineet Bhatia The 2009 Gourmet Festival Grand Final took place in the stunning and surreal setting of St. Moritz, where the culinary world collided with nature in an unforgettable way. Chef Vineet Bhatia, renowned for his innovative fusion of Indian flavors…
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Kitchen Party 2006 @ Badrutt’s Palace
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dans EventsFrederic Breuil Executive chef
Hosted my First Kitchen Party at Badrutt’s Palace: with Chef Frederic , Pastry Chef Stefan, and the Legendary Chocolate Cow Badrutt’s Palace has hosted its annual kitchen party, featuring a memorable highlight—a towering chocolate cow created by our talented Pastry Chef Stefan. The evening was a delightful showcase of culinary creativity and indulgence, bringing together…
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Culinary Team Photo @ The Chef Office
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dans TeamFrederic Breuil Executive chef
A photograph from 1919 shows the kitchen team of Badrutt’s Palace Hotel in pristine white uniforms, standing proudly in front of the kitchen. Led by head chefs trained in Europe’s finest culinary institutions, this group embodied consistency, precision, and tradition. Their craft was grounded in classic French and Swiss cuisine, utilizing local, seasonal ingredients to…
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Retho Mathis Cooking Book @ The Chef Library
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dans BookFrederic Breuil Executive chef
Retho Mathis: A Culinary Journey Through St. Moritz and the Mountains Retho Mathis, a renowned chef, has long been associated with the luxurious culinary scene of St. Moritz, a town famous for its stunning Alpine landscapes and high-end gastronomy. His cookbook captures the spirit of this iconic region, blending the essence of mountain life with…
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Gourmet Festival Final Lake 2007 @ St Moritz
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dans EventsFrederic Breuil Executive chef
The St. Moritz Gourmet Festival’s Grand Final Lunch is a spectacular culinary event held on the frozen surface of Lake St. Moritz. This exclusive gathering brings together top chefs from 5-star hotels in the region, along with renowned guest chefs from around the world, to create an extraordinary dining experience. Set against the breathtaking backdrop…
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Gourmet Festival 2007 @ St Moritz
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dans EventsFrederic Breuil Executive chef
In 2007, the St. Moritz Gourmet Festival featured an array of culinary stars, and one of the notable Guest chefs was Donovan Cook, a renowned chef from the Hong Kong Jockey Club. During this prestigious event, Cook was a guest chef at the iconic Badrutt’s Palace Hotel, where he showcased his exceptional culinary talents. Cooke,…
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Gourmet Festival 2006 @ St Moritz
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dans EventsFrederic Breuil Executive chef
The St. Moritz Gourmet Festival 2006: A Celebration of Swiss Culinary Excellence Every winter, the picturesque town of St. Moritz in the canton of Grisons, Switzerland, transforms into a haven for food enthusiasts from around the globe. The St. Moritz Gourmet Festival, a much-anticipated event, showcases the finest culinary talents and gastronomic delights. In 2005,…
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Guest Chef Frederic Breuil @ Swiss International Air Lines
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Frederic Breuil Executive chef
Winter 2007 edition of the SWISS Taste of Switzerland in the culinary world of St Moritz, canton of Grisons. Breuil Frédéric and Retho Mathis have crafted an exquisite menu for SWISS that brings the culinary delights of St. Moritz, Canton of Grisons, to SWISS First and Business passengers. This unique gastronomic experience immerses travelers in the…