Breuil Frédéric – Portfolio

  • Home
  • Curriculum Vitae
    • Curriculum Vitae
    • Certification
    • Work Certificate
    • Reference
  • Blog
  • Press Article
  • Contact
  • Coup de Coeur @ The Chef office

    Coup de Coeur @ The Chef office

    Juin 23, 2025

    —

    dans Mood, Uncategorized

    Frederic Breuil Executive chef

    Lunch at the cheese maker of morterach , near St Moritz

  • Tasting @ The Chef Office

    Tasting @ The Chef Office

    Juin 6, 2025

    —

    dans Recettes, Tasting

    Frederic Breuil Executive chef

  • Tasting @ The Chef Office

    Tasting @ The Chef Office

    Juin 3, 2025

    —

    dans Recettes, Tasting, Uncategorized

    Frederic Breuil Executive chef

    Roasted Salsify & Grilled PorciniMushroom Broth, Wild Garlic Oil Tender salsify, slow-roasted to bring out its natural sweetness, paired with smoky grilled porcini. Served with a deep, umami-rich mushroom broth and finished with fragrant wild garlic oil.

Page suivante→

Catégories populaires

  • Amenities (1)
  • Book (3)
  • Consulting (3)
  • Encounter (4)
  • Events (17)
  • Guest Chef (3)
  • Market (2)
  • Mood (4)
  • Promotion (4)
  • Recettes (7)
  • Tasting (2)
  • Team (3)
  • Uncategorized (8)

2006 2007 2008 2009 2019 2024 2025 Badrutt's Palace Banquet Bucharest Chaines des rôtisseurs Consulting Cooking Culinary Book Culinary Director Davos Dijon Dubai Equipement Executive chef Food Market Food Promotion Frederic Breuil Gourmet Festival GrandHotel Belvedere Grison Guest chef Herault Home Kitchen Party Montreux Montreux Palace Mushrooms Palace Recipes Reto Mathis Room Amenities Stefan Gerber St Moritz Sunday Brunch Swiss Swiss Air Line Séte Team Weeding

Breuil Frédéric – Portfolio

Menu

  • Home
  • Curriculum
  • Certification
  • Work Certificate
  • Press Article
  • Reference
  • Contact
  • Blog

Socials

Facebook

Instagram

Twitter / X