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Encounter Cheese Maker Jacques Duttweiler @ The Chef Office
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dans UncategorizedFrederic Breuil Executive chef
An Inspiring Meeting with Jacques Duttweiler: The Artisan Behind 32-Month Gruyère Caramel Meeting Jacques Duttweiler, a masterful cheese maker, was nothing short of inspiring. Jacques’s passion and expertise in traditional Swiss cheese-making are reflected in his exceptional creations, particularly his Gruyère aged for 32 months. This unique affinage (maturation) period results in an intensely flavorful…
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Ice Carving By Chef Christian @ The Sunday Brunch
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dans EventsFrederic Breuil Executive chef
Chef Christian’s second series of ice carvings was a mesmerizing display of skill and creativity. With each piece, he showcased his mastery of turning solid blocks of ice into intricate sculptures that captivated audiences. Known for pushing the boundaries of ice artistry, this series featured themes ranging from nature to abstract designs, each carving reflecting…
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Gourmet Festival Lake Final 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
Finale of the Gourmet Festival: A Culinary Celebration as the Lake Began to Melt The final lunch of the Gourmet Festival unfolded in a magical setting, with the frozen lake just beginning to melt, signaling the changing season. Against this stunning natural backdrop, top chefs from around the world and St. Moritz joined forces to…