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Encounter Chefs @ The Chaine des Rôtisseurs
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dans UncategorizedFrederic Breuil Executive chef
My Introduction to La Chaîne des Rôtisseurs: A Memorable Encounter with Renato Wurt and Irma Dutch Irma Dutch, equally remarkable, brought an air of sophistication and warmth. Her perspective on the interplay between tradition and innovation in gastronomy resonated deeply with me. Our conversations explored the importance of culinary heritage and the evolving trends that…
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News @ Chef Office
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Frederic Breuil Executive chef
A Culinary Adventure: Joining the Swiss Historic Hotel for the Winter Season As the winter season draws near, I am thrilled to share an exciting chapter in my culinary journey. I have joined one of Switzerland’s most esteemed historic hotels, a venerable « old dame » that embodies tradition, elegance, and a timeless charm. Nestled amidst Switzerland’s…
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Kitchen Sunday Brunch 2017 @ Montreux Palace
The Annual Kitchen Party: A Celebration of Culinary Art and Camaraderie Each year, hotels worldwide transform their kitchens into vibrant hubs of festivity, inviting guests behind the scenes for an immersive culinary experience. More than just an event, the annual kitchen party fosters camaraderie, creativity, and a shared passion for gastronomy. Live cooking stations allow…