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Coup de Coeur @ The Chef office
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Frederic Breuil Executive chef
Lunch at the cheese maker of morterach , near St Moritz
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Tasting @ The Chef Office
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Frederic Breuil Executive chef
Roasted Salsify & Grilled PorciniMushroom Broth, Wild Garlic Oil Tender salsify, slow-roasted to bring out its natural sweetness, paired with smoky grilled porcini. Served with a deep, umami-rich mushroom broth and finished with fragrant wild garlic oil.