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Culinary Team Photo @ The Chef Office
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dans TeamFrederic Breuil Executive chef
A photograph from 1919 shows the kitchen team of Badrutt’s Palace Hotel in pristine white uniforms, standing proudly in front of the kitchen. Led by head chefs trained in Europe’s finest culinary institutions, this group embodied consistency, precision, and tradition. Their craft was grounded in classic French and Swiss cuisine, utilizing local, seasonal ingredients to…
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Retho Mathis Cooking Book @ The Chef Library
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dans BookFrederic Breuil Executive chef
Retho Mathis: A Culinary Journey Through St. Moritz and the Mountains Retho Mathis, a renowned chef, has long been associated with the luxurious culinary scene of St. Moritz, a town famous for its stunning Alpine landscapes and high-end gastronomy. His cookbook captures the spirit of this iconic region, blending the essence of mountain life with…
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Coup de Gueule @ The Chef Office
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dans MoodFrederic Breuil Executive chef
Age Discrimination in the Culinary World: The Case of a 58-Year-Old Executive Chef In an industry that prides itself on innovation, creativity, and tireless work, chefs are often viewed as culinary artists capable of transforming simple ingredients into memorable experiences. Yet, the hospitality and restaurant sectors, known for their relentless pace, can sometimes be unforgiving.…