-
Porcini Mushrooms Cooking @ The Chef Kitchen
—
dans RecettesFrederic Breuil Executive chef
A Culinary Journey: Fresh Porcini track at the Swiss Mountains High in the Swiss Alps, autumn unveils one of nature’s most prized treasures: the porcini mushroom. Known for its rich, earthy flavor and meaty texture, porcini is a jewel sought by foragers and chefs alike. Imagine spending the day hiking through misty mountain trails, only…
-
Kitchen Party 2006 @ Badrutt’s Palace
—
dans EventsFrederic Breuil Executive chef
Hosted my First Kitchen Party at Badrutt’s Palace: with Chef Frederic , Pastry Chef Stefan, and the Legendary Chocolate Cow Badrutt’s Palace has hosted its annual kitchen party, featuring a memorable highlight—a towering chocolate cow created by our talented Pastry Chef Stefan. The evening was a delightful showcase of culinary creativity and indulgence, bringing together…
-
Asparagus Promotion @ The Brasserie
—
dans PromotionFrederic Breuil Executive chef
Celebrated Spring with Our Seasonal Asparagus Menu by Chef Riccardo Spring has arrived, and with it comes one of the season’s most cherished ingredients: asparagus. At the Brasserie, we were excited to presented a special menu crafted by Chef Riccardo, highlighting the fresh, vibrant flavors of locally sourced asparagus in every dish. Known for its…