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News @ The Chef Office
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Frederic Breuil Executive chef
A Culinary Adventure: Joining the Swiss Historic Hotel for the Winter Season As the winter season draws near, I am thrilled to share an exciting chapter in my culinary journey. I have joined one of Switzerland’s most esteemed historic hotels, a venerable « old dame » that embodies tradition, elegance, and a timeless charm. Nestled amidst Switzerland’s…
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Kitchen Sunday Brunch 2017 @ Montreux Palace
The Annual Kitchen Party: A Celebration of Culinary Art and Camaraderie Each year, hotels worldwide transform their kitchens into vibrant hubs of festivity, inviting guests behind the scenes for an immersive culinary experience. More than just an event, the annual kitchen party fosters camaraderie, creativity, and a shared passion for gastronomy. Live cooking stations allow…
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Encounter Cheese Maker Jacques Duttweiler @ The Chef Office
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dans UncategorizedFrederic Breuil Executive chef
An Inspiring Meeting with Jacques Duttweiler: The Artisan Behind 32-Month Gruyère Caramel Meeting Jacques Duttweiler, a masterful cheese maker, was nothing short of inspiring. Jacques’s passion and expertise in traditional Swiss cheese-making are reflected in his exceptional creations, particularly his Gruyère aged for 32 months. This unique affinage (maturation) period results in an intensely flavorful…