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Coup de Coeur @ The Chef Office
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dans MoodFrederic Breuil Executive chef
Alpine Cheese Dairy Morteratsch: A Taste of Tradition in the Swiss Alps Located in the heart of the Engadin Valley near Pontresina, Alpine Cheese Dairy Morteratsch offers an authentic glimpse into traditional Swiss cheesemaking. Situated over 2,000 meters above sea level, the dairy produces artisanal Alpine cheeses using methods passed down through generations. The high-altitude environment, pristine…
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Mise en Place @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Efficient Production for Large Banquet Events: Key Techniques for Chefs Managing production for large banquets requires both precision and creativity. As the scale of service increases, so does the need for efficiency, and chefs must adopt specific strategies to meet the demands of high-volume events without sacrificing quality. Cutting, Punching, and Cubing:Prepping large quantities of…
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Ice Carving By Chef Christian @ The Sunday Brunch
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dans EventsFrederic Breuil Executive chef
Chef Christian’s Annual Festive Ice Carvings: A Holiday Tradition Every year, Chef Christian brings the magic of the season to life with his stunning ice carvings, a tradition that has become synonymous with the festive end-of-year celebrations. Known for his culinary talents, Chef Christian also showcases his artistic side by crafting intricate ice sculptures that…