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Artichoke Culinary Agency @ The Chef Consulting
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dans PromotionFrederic Breuil Executive chef
Executive Chef Consulting: Expertise in Temporary, Support, and Pre-Opening Roles As an Executive Chef consultant, I provide expert solutions tailored to the evolving demands of the culinary industry. Whether stepping into temporary roles, offering strategic support, or leading pre-opening projects, I ensure smooth operations and uphold the highest standards of culinary excellence. In temporary assignments, I…
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Bistro, Bar a vin @ The Chef Consulting
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dans ConsultingFrederic Breuil Executive chef
Chef Consulting at a French Bistro in Bucharest: Elevating Standards through Mise en Place and Training As part of my latest consulting project in Bucharest, I’ve had the pleasure of working with a vibrant French bistro. My role involved guiding the culinary team through the critical steps of mise en place and developing a refined and authentic…
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Kitchen Party 2008 @ Badrutt’s Palace
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dans EventsFrederic Breuil Executive chef
Kitchen Party 2008 at Badrutt’s Palace with Chef Ryan Smith In 2008, Badrutt’s Palace Hotel in St. Moritz hosted a spectacular Kitchen Party, an exclusive event celebrating culinary excellence. One of the highlights was the presence of renowned Chef Ryan Smith from Mont Rochelle in South Africa. Known for his innovative approach and fusion of South…