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Food Market @ Séte
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dans MarketFrederic Breuil Executive chef
Discover the Local Food Market of Sète, Hérault: A Culinary Journey from Land to Sea Nestled in the picturesque port town of Sète in the Hérault department of southern France, the local food market is a vibrant showcase of the region’s rich culinary heritage. Known for its lively atmosphere and exceptional selection of fresh produce,…
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Guest Chef Reto Mathis @ The Grill
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dans Guest ChefFrederic Breuil Executive chef
A Culinary Celebration: Reto Mathis at Montreux Palace Le Montreux Palace had the distinct honor of hosted renowned chef Reto Mathis from St. Moritz, Grisons, for a special week-long promotion at the MP’s Grill. This extraordinary event brought together the finest products, each one elevated by Mathis’s exceptional culinary artistry. Reto Mathis, celebrated for his…
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Gourmet Festival Final Lake 2007 @ St Moritz
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dans EventsFrederic Breuil Executive chef
The St. Moritz Gourmet Festival’s Grand Final Lunch is a spectacular culinary event held on the frozen surface of Lake St. Moritz. This exclusive gathering brings together top chefs from 5-star hotels in the region, along with renowned guest chefs from around the world, to create an extraordinary dining experience. Set against the breathtaking backdrop…