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Food Market @ Dijon
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dans MarketFrederic Breuil Executive chef
Les Halles de Dijon: A Taste of Burgundy Open four days a week, the Dijon Covered Market, known as Les Halles de Dijon, is a bustling hub of local life and culture. Housed in a historic building designed by Dijon native Gustave Eiffel, the market is a masterpiece of 19th-century architecture. nside, you’ll find the best…
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Gourmet Festival 2007 @ St Moritz
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dans EventsFrederic Breuil Executive chef
In 2007, the St. Moritz Gourmet Festival featured an array of culinary stars, and one of the notable Guest chefs was Donovan Cook, a renowned chef from the Hong Kong Jockey Club. During this prestigious event, Cook was a guest chef at the iconic Badrutt’s Palace Hotel, where he showcased his exceptional culinary talents. Cooke,…
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La Riviera d’Alain Ducasse Cooking Book @ The Chef Library
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dans BookFrederic Breuil Executive chef
Alain Ducasse’s Riviera is a beautifully crafted cookbook that immerses readers in the rich culinary traditions of both the French and Italian Riviera. Through stunning photography and carefully curated articles, the book goes beyond recipes, providing insight into the lifestyle, culture, and ingredients that define the region. It showcases the essence of Mediterranean flavors, with dishes that…