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Encounter Beer Cow @ The Chef Office
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dans EncounterFrederic Breuil Executive chef
Jazz, Ribs, and the Beer Cow: Florent the Grill Chef’s Montreux Encounter During this year’s Montreux Jazz Festival, an unexpected meeting added a flavorful twist to the world-famous event. Florent, a masterful grill chef, found himself face-to-face with the festival’s beloved Beer Cow. Known for promoting local craft beers, the Beer Cow was a quirky…
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Christmas Amenities @ The Room
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dans AmenitiesFrederic Breuil Executive chef
Pastry Chef Cedric and Team Delivered Exceptional Christmas Room Amenities Every Christmas, our pastry chef Cedric and his talented team took on the challenge of creating extraordinary room amenities for our guests. Their dedication and creativity were on full display as they crafted intricate and delicious holiday treats that truly embodied the festive spirit. The…
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Pork Bao Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
Experiencing the First Bite of Pork Bao with Homemade Kimchi There’s something magical about the first bite of a perfectly crafted dish, where flavors meld together in unexpected harmony. This is the sensation you get when tasting a freshly steamed pork bao paired with the tangy, spicy kick of homemade kimchi—a delightful fusion of Chinese…