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Valais Cherries Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
The First Jam of the Year: A Simple Delight There’s something magical about the first jam of the year. With fresh cherries in hand, and a copper cauldron ready, a little time is all it takes to turn this sweet fruit into a delicious preserve. Start by pitting the cherries and placing them into the…
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Lobster Promotion @ The Grill
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dans PromotionFrederic Breuil Executive chef
Canadian Lobster Sizzled on the Grill We featured a special Canadian lobster promotion at our grill, where guests indulged in the rich, succulent flavors of expertly prepared lobster. Chef Florent and his team crafted a menu that celebrated the luxurious taste of Canadian lobster, offering guests a truly memorable dining experience. Guests Enjoyed Lobster Tapas…
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Wild Mushrooms Cooking @ The Chef Kitchen
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dans RecettesFrederic Breuil Executive chef
Savoring the Swiss Forest Harvest: A Culinary Delight with Fresh Mushrooms As autumn paints the Swiss forests in hues of gold and amber, mushroom enthusiasts find joy in foraging for fresh fungi. Among the treasures of the forest, girolles (or chanterelles) stand out, their vibrant golden caps gleaming like hidden gems amidst the fallen leaves.…