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Gourmet Festival 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
St. Moritz Gourmet Festival 2008 Welcomed guest chef Ryan Smith at the Badrutt’s Palace from South African The prestigious St. Moritz Gourmet Festival hosted to a spectacular showcase of international culinary talent, with Chef Ryan Smith of Restaurant Mange Tout, Mont Rochelle Hotel in Franschhoek, South Africa, taking center stage. Known for his unique fusion of local South African…
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Artichoke Culinary Agency @ The Chef Consulting
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dans PromotionFrederic Breuil Executive chef
Executive Chef Consulting: Expertise in Temporary, Support, and Pre-Opening Roles As an Executive Chef consultant, I provide expert solutions tailored to the evolving demands of the culinary industry. Whether stepping into temporary roles, offering strategic support, or leading pre-opening projects, I ensure smooth operations and uphold the highest standards of culinary excellence. In temporary assignments, I…
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Bistro, Bar a vin @ The Chef Consulting
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dans ConsultingFrederic Breuil Executive chef
Chef Consulting at a French Bistro in Bucharest: Elevating Standards through Mise en Place and Training As part of my latest consulting project in Bucharest, I’ve had the pleasure of working with a vibrant French bistro. My role involved guiding the culinary team through the critical steps of mise en place and developing a refined and authentic…