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Culinary Tradition @ The Chef Office
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dans MoodFrederic Breuil Executive chef
Culinary Tradition of Franche-Comté estled in eastern France, Franche-Comté is a region renowned for its rich culinary heritage rooted in rustic, hearty dishes that reflect its agricultural past and alpine geography. The region’s cuisine is characterized by robust flavors, shaped by the mountains, forests, and meadows that define the landscape. One of the stars of…
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India Weeding @ The Banquet Kitchen
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dans EventsFrederic Breuil Executive chef
Seamless Execution of an Exceptional Indian Wedding I had the privilege of managing the culinary part of a remarkable Indian wedding alongside with my talented team and Executive Chef Prasad Metrani from India. The event was both demanding and extraordinary, reflecting the intricate and vibrant traditions of Indian cuisine and western culinary delight. From detailed…
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Gourmet Festival 2008 @ St Moritz
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dans EventsFrederic Breuil Executive chef
St. Moritz Gourmet Festival 2008 Welcomed guest chef Ryan Smith at the Badrutt’s Palace from South African The prestigious St. Moritz Gourmet Festival hosted to a spectacular showcase of international culinary talent, with Chef Ryan Smith of Restaurant Mange Tout, Mont Rochelle Hotel in Franschhoek, South Africa, taking center stage. Known for his unique fusion of local South African…